For the pastry I used this recipe (scroll to the bottom) however I added nutmeg and cinnamon and replaced half the sugar for honey. For the filling I stewed blueberries with powdered sugar, a small amount of flour and a squeeze of lemon till it was perfectly sticky and jam like. After blind baking the tart shells, I filled them with the blueberry mixture and popped them in the oven for another 15-20mins. Mmmm yum! I may just have another one now!
How did you spend your Sunday evening?
Happy Tuesday everyone!